Creamy Curry Noodles


This raw vegan delight is just a quick blend in the Personal Blender II! Make a single serving in minutes and save time on the cleanup too!

Total time: 10 mins

Serving: 1

Broth Ingredients


60 ml macadamia nut pieces


375 ml cup coconut water

agave nectar

5 ml agave nectar

curry powder

5 ml curry powder


1 clove garlic

miso paste

5 ml miso paste (optional)

Main Ingredients

kelp noodles

250 ml kelp noodles

zucchini noodles

250 ml zucchini noodles


60 ml sliced veggies

cider vinegar

Cilantro and green onion to garnish


  • Fill your Personal Blender blending container with all broth ingredients and blend for about 45 seconds to 1 minute. 
  • Serve over kelp noodles, zucchini noodles, and veggies. Top with cilantro and green onions for garnish.
  • Serve and enjoy!
Creamy Curry Noodles

Creamy Curry Noodles

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