dried soybeans, soaked and boiled
water, cover at least 50 mm over soybeans
agave or honey (optional)
How to Prepare Soybeans for Juicing
- Soak your soybeans for about 8 hours.
- Fill a boiling pot with the presoaked soybeans and water to cover at least 50 mm over the beans.
- Continue to boil the soybeans for 10-15 minutes.
- After the boiling is complete, strain the soybeans and discard the water.
- Then, add clean, hot water to the boiled soybeans.
How to Use the Greenstar Elite to Make Soy Mylk
- Turn on the Greenstar and use a scoop or ladle to feed the soybeans and water together during this step.
- Push the contents down gently with the plunger. It is important to feed both the soybeans and water together during this step.
- To make more soy mylk with the curd residue, mix it with water in a 1 to 1 ratio and stir it well.
- Pour it back into the feeding chute and press it down with the plunger.
- Use a strainer with a very fine mesh to filter out the small amount of curd residue from the soy mylk.
- Feel free to add your sweet or savory flavors to jazz it up, or enjoy it straight, either hot or chilled.
Tools to prepare your recipe