Broth Ingredients
500 ml water
15 ml miso paste
15 ml tahini
1 clove garlic
5 ml curry powder
1 green onion
Soup Ingredients
250 ml kelp noodles
60 ml sliced red bell pepper
60 ml chopped napa cabbage
60 ml sliced young thai coconut
60 ml zucchini noodles
cilantro and green onion to garnish
Directions
- Blend all broth ingredients in the Personal Blender until well-combined.
- In large bowl, pour the blended broth over the soup ingredients.
- Enjoy fresh!
Curry Ramen Soup
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