1 L water
250 ml chopped kale
250 ml cooked white kidney beans
125 ml chopped celery
125 ml chopped carrots
60 ml chopped onion
1 clove garlic
5 ml sea salt
Directions for Using the Soyabella
- Place celery, carrots, onion, garlic, and salt into the FINE SCREEN. Add water, kale, and beans to the CARAFE. Attach the SCREEN securely to the MOTOR HEAD.
- Place the MOTOR HEAD over the CARAFE. Press POWER (or Paste/Off) button. Allow the recipe to process.
- Pour out soup into a cup while hot and enjoy fresh. Be careful to touch only the handle of the Soyabella when transferring hot broths.
Kale and White Bean Soup
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