Buffalo Sauce


For best results creating thick sauces in the Dynapro, we recommend adding the liquid and soft ingredients first, followed by ingredients with more fiber.

Total time: 12 mins

Servings: 750 ml



250 ml tomato, diced

red bell pepper

250 ml red bell pepper, seeded

serrano pepper

60 ml serrano pepper, chopped

green onion

60 ml green onion, chopped

olive oil or avocado oil

60 ml olive oil or avocado oil

apple cider vinegar

30 ml apple cider vinegar

 spicy chili powder

30 ml spicy chili powder


5 ml sea salt


  • Add all ingredients into the Dynapro blending container and secure the lid.
  • Press the Preset Button BLEND x2. Keep an eye on the raw temperature indicator to prevent overheating.
  • Serve and enjoy!
Buffalo Sauce

Buffalo Sauce

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