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Pistachio Pesto

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A break from the traditional, this plant-based pesto will last up to 10 days in the refrigerator, so go ahead and make a double batch! Enjoy the rich flavor and texture of the pistachio, plus an extra dose of B vitamins to boost your energy.

Total time: 10 mins

Servings: 1 L

Ingredients

basil

1.5 L fresh basil leaves

olive oil

375 ml olive oil

garlic

6 cloves garlic

salt

7 ml sea salt

pistachios

375 ml pistachios

Directions

  • Add all ingredients, except for the pistachios, into the Dynapro blending container and secure the lid.
  • Press the Preset Button BLEND x2. After blending, add the pistachios into the container and press BLEND x2 again. Keep an eye on the raw temperature indicator to prevent overheating.
  • Serve and enjoy!
Pistachio Pesto

Pistachio Pesto

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