Garden Pesto Roll-Up


Jenny shows us how to make a light and tasty raw wrap using the Dynablend Blender and Sedona Express Dehydrator. This is an easy fill-your-own wrap that's great for adding plant-based living foods into your diet. You can use a variety of nutritious leafy greens in your own custom wraps. This delicious wrap can easily be taken on-the-go.

Total time: N/A

Servings: 4



250 ml dark or golden flax


1 zucchini, sliced


500 ml water

basil hummus

basil hummus

Shredded carrots

shredded carrots

shredded beets

shredded beets


leafy greens of your choice


  • Pour the flax into a blender and blend for 20-30 seconds, or until fine.
  • Add zucchini slices and 500 ml of water into the blender and blend until liquified and smooth.
  • Pour the "batter" onto a nonstick drying sheet.
  • Spread out the batter evenly across the drying sheet. Make sure it is about 6 mm thick.
  • Dehydrate in the Sedona on Raw Mode at 48ºC for 8 hours minimum.
  • Remove the wrap and cut it down into size.
  • Coat your wrap with basil hummus and add your own toppings, such as shredded carrots and beets.
  • Add your own leafy greens.
  • Roll up your wrap, serve, and enjoy.
Garden Pesto Roll-Up

Garden Pesto Roll-Up

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