Wagen

Kimchi Cabbage Cups

Share:

This raw dish features an easy to blend sauce made in the Personal Blender II.

Total time: 15 mins

Servings: N/A

Sauce Ingredients

tahini

125 ml tahini paste

lemon

125 ml lemon juice

baby tomatoes

60 ml cilantro

green onions

60 ml green onions

sea salt

5 ml sea salt or miso paste

Filling Ingredients

cucumber

500 ml diced cucumber

napa cabbage

250 ml chopped napa cabbage

cauliflower

250 ml chopped cauliflower

olive or avocado oil

cilantro for garnish

cabbage

6 napa cabbage pieces

cider vinegar

250 ml kimchi

Directions

  • In the blender, blender all sauce ingredients until well-mixed.
  • In a mid-sized mixing bowl, toss together all filling ingredients, except for the cilantro, 6 napa cabbage pieces, and kimchi
  • Layer 30 ml of sauce followed by 125 ml of filling into cabbage cups.
  • Top with kimchi and fresh cilantro.
  • Enjoy fresh or save for up to 3 days in the refrigerator!
Kimchi Cabbage Cups

Kimchi Cabbage Cups

Tools to prepare your recipe

Did you enjoy this recipe?

Tag @tribest on Instagram and use hashtag #tribestlife