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Chocolate Mylk

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Follow these steps for making heated vegan mylks with the Soyabella Plant-Based Beverage Maker.

Total time: 30 mins

Servings: 1 L

Ingredients

buckwheat

250 ml buckwheat, quinoa or oats

water

1 L water

agave

125 ml raw agave nectar, honey, or maple syrup

cacao

30-60 ml raw cocoa powder

cinnamon

5 ml cinnamon (optional)

salt

1 ml sea salt (optional)

Directions for Using the Soyabella

  • Add nuts, grains, beans, seeds, or other base ingredients depending on the recipe to the FINE SCREEN. Attach to the MOTOR HEAD securely. Ensure the fitting is secure to prevent machine damage while blending.
  • Add 4 cups of water + any sweetener, flavoring, or spices to the CARAFE. Place the MOTOR HEAD over the CARAFE.
  • Press HOT (or Milk) button and allow to process. The cycle can take up to 25 minutes to heat, blend, and finish.
  • Remove MOTOR HEAD to check consistency. Press RAW (or Mill) button 1-2 more times to blend your mylk more.
  • Wait at least 15 minutes for the machine to cool.
  • Use the DRIP CUP to remove the SCREEN.
  • Add any additional ingredients for flavor to the CARAFE and place the MOTOR HEAD back on the CARAFE. Press RAW (or Mill) button to combine any additional ingredients.
  • Pour out the mylk and enjoy fresh. Store remaining mylk in the refrigerator for up to 7 days.
Chocolate Milk

Chocolate Mylk

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