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Sweet Horchata

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Follow these steps for making heated vegan mylks with the Soyabella Plant-Based Beverage Maker.

Total time: 30 mins

Servings: 1 L

Ingredients

white rice

125 ml pre-soaked long grain white rice

almonds

125 ml almonds

coconut shreds

60 ml coconut shreds

water

1 L water

honey

60 ml raw sweetener of choice like agave, coconut, or maple syrup

cinnamon

5 ml cinnamon

salt

1 ml sea salt

Directions for Using the Soyabella

  • Add nuts, grains, beans, seeds, or other base ingredients depending on the recipe to the FINE SCREEN. Attach to the MOTOR HEAD securely. Ensure the fitting is secure to prevent machine damage while blending.
  • Add 4 cups of water + any sweetener, flavoring, or spices to the CARAFE. Place the MOTOR HEAD over the CARAFE.
  • Press HOT (or Milk) button and allow to process. The cycle can take up to 25 minutes to heat, blend, and finish.
  • Remove MOTOR HEAD to check consistency. Press RAW (or Mill) button 1-2 more times to blend your mylk more.
  • Wait at least 15 minutes for the machine to cool.
  • Use the DRIP CUP to remove the SCREEN.
  • Add any additional ingredients for flavor to the CARAFE and place the MOTOR HEAD back on the CARAFE. Press RAW (or Mill) button to combine any additional ingredients.
  • Pour out the mylk and enjoy fresh. Store remaining mylk in the refrigerator for up to 7 days.
Sweet Horchata

Sweet Horchata

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