Asparagus with Sweet Mustard Dressing


Such a simple dish, plus you can blend and save your sauce in a small mason jar with the Personal Blender II.

Total time: 15 mins

Servings: 1-2



1 bundle asparagus spears


20 ml capers

extra virgin olive oil

125 ml extra virgin olive oil

stone ground mustard

30 ml stone ground mustard

lemon juice

30 ml lemon juice

raw agave nectar

15 ml raw agave nectar


  • Blend the oil, mustard, lemon juice, and agave nectar using the Personal Blender II.
  • Blanch the asparagus and then serve chilled.
  • Garnish asparagus with capers and shaved asparagus. Drizzle blended sauce over the asparagus.
  • Serve and enjoy!
Asparagus with Sweet Mustard Dressing

Asparagus with Sweet Mustard Dressing

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