Wreath Salad


Simple Wreath Salads are an easy way to decorate your table and offer a fresh healthy dish for your holiday feast! Try this seasonal combination featuring the best seasonal fruits and vegetables for the winter:

Total time: 15 mins

Servings: 4

Salad Ingredients

mixed greens

mixed leafy greens


gala, pink lady, or fuji apple


tangerine segments


red beets

pomegranate seeds

pomegranate seeds

raw pecan pieces

raw pecan pieces

Dressing Ingredients

olive oil

30 ml olive or avocado oil


15 ml stone ground mustard

raw agave

15 ml raw agave


  • Whisk dressing ingredients together. (This quantity serves 4, you can easily double or triple the batch as needed for the centerpiece of your wreath)
  • Clean all the lettuces and dry well.
  • Cut the beet into 6 mm thick segments and then using a star cookie cutter press into star shapes.
  • Slice the apple into 8 equal segments around the core. Then slice each segment into thin pieces. Or if you have a mandolin available slice into 3 mm slices on the mandolin or using the Choisons V-Slicer.
  • Prepare the pomegranate seeds by removing any segments of skin still remaining.
  • Lay out on a round plate around the edges a base of mixed lettuces.
  • Then layer around each topping ingredient until your wreath is formed.
  • Chill until ready to serve. Enjoy!
Wreath Salad

Wreath Salad

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