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Chocolate Go Go Balls

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Marie Oser and Chef Jenny Ross make raw Chocolate Truffle Go Go Balls in the Sedona Classic Food Dehydrator.

Total time: N/A

Servings: 6

Ingredients

pecans

500 ml raw Pecans or walnuts

agave

125 ml raw agave or raw honey

cacao

80-125 ml raw cacao

cinnamon

5 ml cinnamon

superfoods

30 ml superfoods

salt

5 ml sea salt

Directions

  • In a basic food processor with the s blade attachment, begin by adding nuts and processing to a meal.
  • Combine all other ingredients adding chocolate to desired strength and pulse until combined.
  • Add sweetener while processing until dough ball forms.
  • Dehydrate for about 4 hours and enjoy!
Chocolate Go Go Balls

Chocolate Go Go Balls

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