Wagen

Kale and White Bean Soup

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Follow these steps for making heated soups with the Soyabella Automatic Plant-Based Beverage Maker.

Total time: 35 mins

Servings: 1.5 L

Ingredients

water

1 L water

kale

250 ml chopped kale

white kidney beans

250 ml cooked white kidney beans

celery

125 ml chopped celery

salt

125 ml chopped carrots

onion

60 ml chopped onion

garlic

1 clove garlic

salt

5 ml sea salt

Directions for Using the Soyabella

  • Place celery, carrots, onion, garlic, and salt into the FINE SCREEN. Add water, kale, and beans to the CARAFE. Attach the SCREEN securely to the MOTOR HEAD.
  • Place the MOTOR HEAD over the CARAFE. Press POWER (or Paste/Off) button. Allow the recipe to process.
  • Pour out soup into a cup while hot and enjoy fresh. Be careful to touch only the handle of the Soyabella when transferring hot broths.
Kale and White Bean Soup

Kale and White Bean Soup

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