Wagen

Seaweed Soup

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Follow these steps for making heated soups with the Soyabella Automatic Plant-Based Beverage Maker.

Total time: 35 mins

Servings: 1 L

Ingredients

water

1 L water

wakame

250 ml wakame

celery

125 ml chopped celery

mushroom

125 ml dried mushrooms

nori strips

125 ml nori strips

dulse

60 ml dulse

garlic

1 clove garlic

ginger

5 ml grated ginger

Directions for Using the Soyabella

  • Place celery, dried mushrooms, garlic, and ginger into the FINE SCREEN. Add water and sea vegetables to the CARAFE. Attach the SCREEN securely to the MOTOR HEAD.
  • Place the MOTOR HEAD over the CARAFE. Press POWER (or Paste/Off) button and allow the recipe to process.
  • Pour out soup into a cup while hot and enjoy fresh. Be careful to touch only the handle of the Soyabella when transferring hot broths.
Seaweed Soup

Seaweed Soup

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