Buffalo Sauce
For best results creating thick sauces in the Dynapro, we recommend adding the liquid and soft ingredients first, followed by ingredients with more fiber.
Ingredients

250 ml tomato, diced

250 ml red bell pepper, seeded

60 ml serrano pepper, chopped

60 ml green onion, chopped

60 ml olive oil or avocado oil

30 ml apple cider vinegar

30 ml spicy chili powder

5 ml sea salt
Directions
- Add all ingredients into the Dynapro blending container and secure the lid.
- Press the Preset Button BLEND x2. Keep an eye on the raw temperature indicator to prevent overheating.
- Serve and enjoy!

Buffalo Sauce
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