Buffalo Sauce
For best results creating thick sauces in the Dynapro, we recommend adding the liquid and soft ingredients first, followed by ingredients with more fiber.
Ingredients
250 ml tomato, diced
250 ml red bell pepper, seeded
60 ml serrano pepper, chopped
60 ml green onion, chopped
60 ml olive oil or avocado oil
30 ml apple cider vinegar
30 ml spicy chili powder
5 ml sea salt
Directions
- Add all ingredients into the Dynapro blending container and secure the lid.
- Press the Preset Button BLEND x2. Keep an eye on the raw temperature indicator to prevent overheating.
- Serve and enjoy!
Buffalo Sauce
Tools to prepare your recipe
Did you enjoy this recipe?
Tag @tribest on Instagram and use hashtag #tribestlife