1 bundle asparagus spears
20 ml capers
125 ml extra virgin olive oil
30 ml stone ground mustard
30 ml lemon juice
15 ml raw agave nectar
- Blend the oil, mustard, lemon juice, and agave nectar using the Personal Blender II.
- Blanch the asparagus and then serve chilled.
- Garnish asparagus with capers and shaved asparagus. Drizzle blended sauce over the asparagus.
- Serve and enjoy!
Asparagus with Sweet Mustard Dressing
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