Dressing Ingredients
125 ml avocado oil
30 ml mustard
30 ml balsamic
5 ml dried Italian herbs
1 pinch sea salt
Salad Ingredients
500 ml chopped kale
250 ml kelp noodles
60 ml cilantro
60 ml sliced tomato
30 ml sliced kalamata olives
30 ml raw cashew cheese
30 ml pepitas
5 ml dulse flakes
Directions
- Blend all dressing ingredients in an 250 ml mason jar using the Personal Blender II.
- Prepare all salad toppings.
- Layers salad first with kale, then kelp noodles.
- Add 1/2 dressing mix and toss.
- Add all remaining salad toppings.
- Finish with dressing and enjoy!
Savory Kale Salad
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