Salad Ingredients

mixed leafy greens

gala, pink lady, or fuji apple

tangerine segments

red beets

pomegranate seeds

raw pecan pieces

Dressing Ingredients

30 ml olive or avocado oil

15 ml stone ground mustard

15 ml raw agave

Directions

• Whisk dressing ingredients together. (This quantity serves 4, you can easily double or triple the batch as needed for the centerpiece of your wreath)
• Clean all the lettuces and dry well.
  
• Cut the beet into 6 mm thick segments and then using a star cookie cutter press into star shapes.
  
• Slice the apple into 8 equal segments around the core. Then slice each segment into thin pieces. Or if you have a mandolin available slice into 3 mm slices on the mandolin or using the Choisons V-Slicer.
  
• Prepare the pomegranate seeds by removing any segments of skin still remaining.
  
• Lay out on a round plate around the edges a base of mixed lettuces.
  
• Then layer around each topping ingredient until your wreath is formed.
  
• Chill until ready to serve. Enjoy!