Try this simple and delicious snack in your Sedona Food Dehydrator.

Directions

• In a basic food processor with the s-blade in place, process the nuts from the bar base into a basic meal. Add in the cacao and spices and pulse until well-combined. Then add the desired sweetener while the machine is in operation. Turn off food processor once dough ball is formed. 
• Line a dehydration tray with a mesh screen and a nonstick drying sheet of your choice. 
• Transfer dough ingredients onto the dehydration tray and press out evenly to cover the tray.
• In a mid-sized bowl, whisk together the cacao, sweetener of choice, and sea salt until well-combined.
• Using an offset spatula spread out this mixture over the bar base.
• Then in the food processor with the s-blade attachment in place, pulse the remaining topping ingredients until chopped down to smaller pieces. Take this topping and sprinkle over the bars.
• Once completely assembled, place dehydration tray in the dehydrator set at 48°C. Dehydrate at 48°C for 2 hours until the toffee bar has become cake-like.
• Serve warm or freeze and serve cold. Store leftovers for up to 21 days in the refrigerator.