Ingredients
500 ml cooked asparagus
500 ml cooked green peas
500 ml vegetable broth
30 ml olive oil
15 ml chopped sweet onion
1 clove garlic
5 ml sea salt
Directions
- Blend all ingredients in the Glass Personal Blender 1.2 L container under vacuum for best results for 1-2 minutes.
- After blending, heat over low heat for 5 minutes and bring to a light boil.
- Turn off the heat, let it cool to a warm temperature, and serve!
Green Pea Soup
Tools to prepare your recipe
Did you enjoy this recipe?
Tag @tribest on Instagram and use hashtag #tribestlife