Ingredients
250 ml diced cucumber, peeled
2 diced tomato
125 ml mango
125 ml diced red bell pepper
60 ml fresh basil
1 clove garlic
1 pinch sea salt
30 ml olive oil
Directions
- Add all ingredients, except for the olive oil, into the Dynapro blending container and secure the lid
- Blend on high under vacuum for 2 minutes, keeping an eye on the raw temperature indicator to prevent overheating.
- Add the olive oil while your ingredients are blending for another 20 seconds. Enjoy and serve!
Refreshing Mango Gazpacho
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