Ingredients
250 ml coconut water
60 ml lime or lemon juice
1 clove garlic
30 ml green onion
30 ml tahini paste
15 ml miso paste
Directions
- Blend all ingredients for 45 seconds.
- Serve raw over your favorite julienned vegetables. Our favorite include carrots, zucchini, chopped napa cabbages, and yellow squash.
- Serve and enjoy!
Thai Miso Soup
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