Pistachio Pesto
A break from the traditional, this plant-based pesto will last up to 10 days in the refrigerator, so go ahead and make a double batch! Enjoy the rich flavor and texture of the pistachio, plus an extra dose of B vitamins to boost your energy.
Ingredients
1.5 L fresh basil leaves
375 ml olive oil
6 cloves garlic
7 ml sea salt
375 ml pistachios
Directions
- Add all ingredients, except for the pistachios, into the Dynapro blending container and secure the lid.
- Press the Preset Button BLEND x2. After blending, add the pistachios into the container and press BLEND x2 again. Keep an eye on the raw temperature indicator to prevent overheating.
- Serve and enjoy!
Pistachio Pesto
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