Ingredients
1.5 L diced Roma tomato
60 ml olive oil
30 ml raw agave nectar
2 cloves garlic
5 ml sea salt
Directions
- Add all ingredients into the Dynapro blending container and secure the lid.
- Press the Preset Button BLEND x1. Keep an eye on the raw temperature indicator to prevent overheating.
- Serve and enjoy!
Simple Marinara
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