Ingredients

1.5 L diced Roma tomato

60 ml olive oil

30 ml raw agave nectar

2 cloves garlic

5 ml sea salt
Directions
- Add all ingredients into the Dynapro blending container and secure the lid.
- Press the Preset Button BLEND x1. Keep an eye on the raw temperature indicator to prevent overheating.
- Serve and enjoy!

Simple Marinara
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