Kimchi Cabbage Cups
This raw dish features an easy to blend sauce made in the Personal Blender II.
Sauce Ingredients

125 ml tahini paste

125 ml lemon juice

60 ml cilantro

60 ml green onions

5 ml sea salt or miso paste
Filling Ingredients

500 ml diced cucumber

250 ml chopped napa cabbage

250 ml chopped cauliflower

cilantro for garnish

6 napa cabbage pieces

250 ml kimchi
Directions
- In the blender, blender all sauce ingredients until well-mixed.
- In a mid-sized mixing bowl, toss together all filling ingredients, except for the cilantro, 6 napa cabbage pieces, and kimchi
- Layer 30 ml of sauce followed by 125 ml of filling into cabbage cups.
- Top with kimchi and fresh cilantro.
- Enjoy fresh or save for up to 3 days in the refrigerator!

Kimchi Cabbage Cups
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