Stuffed Persimmons
Why not nosh on some stuffed persimmons this weekend? These are easy to prepare and a fast, fun snack!
Dressing Ingredients
125 ml avocado oil
30 ml balsamic or apple cider vinegar
15 ml agave nectar
pinch of sea salt
Filling Ingredients
500 ml chopped kale
1/2 avocado
60 ml pumpkin seeds
60 ml chopped celery
60 ml chopped dried cranberries
Directions
- In a Personal Blender, blend only the dressing ingredients.
- Toss the blended dressing and filling ingredients together.
- Cut persimmons in half and stuff with the filling mixture.
Stuffed Persimmons
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