Seaweed Soup
Follow these steps for making heated soups with the Soyabella Automatic Plant-Based Beverage Maker.
Ingredients

1 L water
250 ml wakame
125 ml chopped celery

125 ml dried mushrooms

125 ml nori strips

60 ml dulse

1 clove garlic

5 ml grated ginger
Directions for Using the Soyabella
- Place celery, dried mushrooms, garlic, and ginger into the FINE SCREEN. Add water and sea vegetables to the CARAFE. Attach the SCREEN securely to the MOTOR HEAD.
- Place the MOTOR HEAD over the CARAFE. Press POWER (or Paste/Off) button and allow the recipe to process.
- Pour out soup into a cup while hot and enjoy fresh. Be careful to touch only the handle of the Soyabella when transferring hot broths.

Seaweed Soup
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