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Vegan Nacho Cheese

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Total time: 10 mins

Servings: 750 ml

Ingredients

tomatoes

500 ml diced tomatoes

red bell pepper

250 ml diced red bell pepper, seeded

macadamia

250 ml soaked macadamia nuts

lemon

60 ml lemon juice

chili powder

30 ml chili powder

garlic

2 cloves garlic

sea salt

5 ml sea salt

Directions

  • Add all ingredients into the Dynapro blending container and secure the lid.
  • Press the Preset Button BLEND x2. Keep an eye on the raw temperature indicator to prevent overheating.
  • Serve and enjoy!
Vegan Nacho Cheese

Vegan Nacho Cheese

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