Ingredients

1 L water

250 ml chopped kale

250 ml cooked white kidney beans

125 ml chopped celery

125 ml chopped carrots

60 ml chopped onion

1 clove garlic

5 ml sea salt

Directions for Using the Soyabella

• Place celery, carrots, onion, garlic, and salt into the FINE SCREEN. Add water, kale, and beans to the CARAFE. Attach the SCREEN securely to the MOTOR HEAD.
• Place the MOTOR HEAD over the CARAFE. Press POWER (or Paste/Off) button. Allow the recipe to process.
• Pour out soup into a cup while hot and enjoy fresh. Be careful to touch only the handle of the Soyabella when transferring hot broths.