Almond Coconut Yogurt


Tired of looking for dairy-free yogurt? Try making your own vegan Almond Coconut Yogurt in any blender and the Yolife Yogurt Maker with a recipe inspired by Lou Corona! Enjoy the benefits of having live cultures in your diet for a healthier life!

Total time: N/A

Servings: 7-8



250 ml of almonds, soaked overnight

coconut flesh

flesh from 2-3 young coconut

coconut water

500-750 ml of coconut water

Yolife Yogurt Starter

4 ml Yolife Yogurt Starter


  • Soak the almonds in water for at least 8 hours or overnight to breakdown their enzyme inhibitors.
  • Place the almonds, coconut flesh, and coconut water inside your blending container.
  • Blend all ingredients together for about 1 minute or until it reaches a smooth consistency.
  • Add the Yolife Yogurt Starter to the smoothly blended mixture and reblend for an additional 5-10 seconds. This will add live cultures to the mixture.
  • Place the yogurt mixture in individual Yolife jars or any container of your choice.
  • Keep them inside the Yolife Yogurt Maker overnight for about 6-12 hours to ferment. 
  • Top it off with berries, nuts or seeds. Enjoy and refrigerate any leftovers for later.
Almond Coconut Yogurt

Almond Coconut Yogurt

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