Ingredients

250 ml of almonds, soaked overnight

flesh from 2-3 young coconut

500-750 ml of coconut water

4 ml Yolife Yogurt Starter

Directions

• Soak the almonds in water for at least 8 hours or overnight to breakdown their enzyme inhibitors.
• Place the almonds, coconut flesh, and coconut water inside your blending container.
• Blend all ingredients together for about 1 minute or until it reaches a smooth consistency.
• Add the Yolife Yogurt Starter to the smoothly blended mixture and reblend for an additional 5-10 seconds. This will add live cultures to the mixture.
• Place the yogurt mixture in individual Yolife jars or any container of your choice.
• Keep them inside the Yolife Yogurt Maker overnight for about 6-12 hours to ferment. 
• Top it off with berries, nuts or seeds. Enjoy and refrigerate any leftovers for later.