Pumpkin layer

375 ml almond yogurt

250 ml pumpkin purée

60 ml agave nectar or 2-4 drops stevia

5 ml pumpkin pie spice

2.5 ml sea salt

Yogurt layer

375 ml cups almond yogurt

Pecan layer

500 ml pecan pieces

30 ml agave nectar

5 ml pumpkin pie spice

1 pinch sea salt

Directions

• In a blender, blend the pumpkin layer ingredients for 1 minute.
• Split the pumpkin mix in half and layer the first half into four 8 oz mason jars. Follow this layer with half of the yogurt layer.
• Blend the pecan layer ingredients for 20-30 seconds.
• Split the pecan mix in half and put one half in each jar as the next layer. Follow this layer with the other half of the yogurt layer.
• Finish with fresh pecans and a sprinkle of spice on top!