Creamy Curry Noodles
This raw vegan delight is just a quick blend in the Personal Blender II! Make a single serving in minutes and save time on the cleanup too!
Broth Ingredients
60 ml macadamia nut pieces
375 ml cup coconut water
5 ml agave nectar
5 ml curry powder
1 clove garlic
5 ml miso paste (optional)
Main Ingredients
250 ml kelp noodles
250 ml zucchini noodles
60 ml sliced veggies
Cilantro and green onion to garnish
Directions
- Fill your Personal Blender blending container with all broth ingredients and blend for about 45 seconds to 1 minute.
- Serve over kelp noodles, zucchini noodles, and veggies. Top with cilantro and green onions for garnish.
- Serve and enjoy!
Creamy Curry Noodles
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