raw almonds, soaked for 8-10 hrs
500-750 ml of water for every cup of soaked almonds
cheesecloth for straining
agave nectar (optional)
- Juice or blend the almonds and water together.
- Strain the almond mylk with the cheesecloth to get the rest of the almond pulp out of the mylk.
- Flavor the mylk with your choice of ingredients like agave nectar, vanilla extract, cacao, sea salt, and more!
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