Ingredients

1 L water

250 ml wakame

125 ml chopped celery

125 ml dried mushrooms

125 ml nori strips

60 ml dulse

1 clove garlic

5 ml grated ginger

Directions for Using the Soyabella

• Place celery, dried mushrooms, garlic, and ginger into the FINE SCREEN. Add water and sea vegetables to the CARAFE. Attach the SCREEN securely to the MOTOR HEAD.
• Place the MOTOR HEAD over the CARAFE. Press POWER (or Paste/Off) button and allow the recipe to process.
• Pour out soup into a cup while hot and enjoy fresh. Be careful to touch only the handle of the Soyabella when transferring hot broths.