Açai Bowl


Açai bowls are not only delicious, but high in nutrition. This recipe shows you how you can make an açai “bowl” for when you're on-the-go by using glass jars. You can even use lids to store these sweet treats for later. There is a lot of customization possible with this recipe, so feel free to mix and match the toppings according to your own tastes.

Total time: 15 mins

Servings: 2

Puree Ingredients


1 banana

acai pulp

1 pack frozen acai pulp


125 ml frozen blueberries


125 ml frozen strawberries

coconut water

125 ml coconut water

Topping Ingredients


1 banana, sliced


60 ml strawberries, sliced


1/2 kiwi, sliced


60 ml blueberries


60 ml granola

coconut flakes

coconut flakes (optional)

Acai Bowl

Acai Bowl


  • Run warm water in the sink over the frozen acai pulp pack for about 5 seconds to soften it.
  • Prepare your toppings by cutting 1/2 of a kiwi, 1/2 of a banana, and 60 ml of strawberries into slices.
  • For the puree, put the 1 banana into the blender first. Then put in the rest: acai pulp, 125 ml frozen blueberries, 125 ml frozen strawberries, and 125 ml coconut water.
  • Close the lid, and use the 60 Second Combo Mode. Alternatively, you can also manually blend on low for 15 seconds and then on high until you get a smooth consistency.
  • Pour the puree into a mug about halfway.
  • For the toppings, add in your various sliced fruits, such as the kiwi, banana, and strawberry.
  • Add blueberries, granola, and optionally, coconut flakes.
  • Serve and enjoy, or put a lid on to store for later!
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